Dr LIZ MD: Is Grilling Food Safe?
When the winter ends the backyard grills get fired up across the USA. But Dr Liz has important information for Grillers and BBQers! It’s about those tasty black lines of ‘char’ on the meat…you know, the ones that prove it’s been grilled! She warns us about HDAs or Heterocyclic Amines created by the charred meat … Read more