The Staff Of Life!! Bread and Rolls – an important part of The Meal Experience or just an added filler?

Internationally known food and travel writer, John Mariani, talks about how starting with a bread course has become more common at restaurants in the US — not just Fine Dining establishments. He also points out the place of bread in our culinary history — including various cultures– as well as how things are changing throughout the restaurant and hospitality industry.

For more on John Mariani go to www.JohnMariani.com
And Listen to John’s radio show, ‘Almost Golden’ on WVOX-AM at
https://wvox.com/shows/almost-golden/

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