John Mariani, The VIrtual Gourmet: Tipping, a U.S. Phenomenon

It’s controversial, and it’s unique to the U.S.! So Why do we do it? What’s a ‘fair’ tip and does it really stand for “To Insure Promptness? These and many other aspects of tipping are explored in this free ranging discussion about the practice of tipping our servers in restaurants! It’s the kind of talk that may make you irate about the custom while also enlightening you to its necessity — perceived or otherwise. Let us know if you’ve learned anything from this video–and if you’ve changed your mind about tipping!

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