NYC can still claim a large number of truly great steakhouses…even though times have changed as Food & Travel writer, John Mariani, testifies. He describes how the supply of top beef has changed over the years and compares the quality of NY steaks to those of other countries–as well as mentioning many of the classic NYC restaurants, and lauding the NYC Steakhouse industry as nonpareil! Mariani also talks about his new favorite spot, Benjamin’s, and why the management has made it the industry leader.
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