With the proliferation of Celebrity-Chef-named restaurants, often part of a large multi-city chain or group, the question arises about how many is too many to maintain the Chef’s signature touch and quality! John Mariani, noted food and travel writer and publisher of the The Virtual Gourmet newsletter (free) tackles this question from both a practical business and a culinary quality perspective. You’ll be interested to hear his opinion!
For more on John Mariani go to www.JohnMariani.com
And Listen to John’s radio show, ‘Almost Golden’ on WVOX-AM at
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