Food and Travel expert, John Mariani, publisher of “The Virtual Gourmet” newsletter wants truth in advertising from chefs and restaurateurs as well as everyone else. The too-frequent claim that a chef ‘Buys Only the Best” ingredients is on it’s face, ludicrous. John discusses true quality and availability for fine dining establishments and the kinds of things the best chefs really do to insure top quality. This is a useful look at the fine food industry for any consumer who cares what they eat!
For more on John Mariani go to www.JohnMariani.com
And Listen to John’s radio show, ‘Almost Golden’ on WVOX-AM at
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