Breads, rolls, etc are often the first thing on the table–but other than a warm welcome, how important is this preliminary course to the Fine Dining experience? Internationally respected Food and Travel Writer,–and we add, Culinary Historian–John Mariani, addresses this in no uncertain terms. You’ll love his well-thought out opinion and professional perspective on the role such a basic staple plays in the top service of the dining world.
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