Cajun vs Creole Cuisine??

New Orleans is the home to two great regional cuisines: Cajun and Creole …Or is it? What’s the difference between the two ? John Mariani, contributing expert to Celebrating Act 2™ and a noted food and travel writer answers the question (and gives some fascinating background on the two) when John Coleman asks about Jambalaya. As always Mariani is a font of knowledge and you’ll enjoy his answer!

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