Are there some things you cannot eat as an adult because of a bad childhood experience? Food and Travel Writer, John Mariani, explores our tastebuds and personal reactions from child to adult and how important our youthful experiences are to forming our likes and attitudes toward food. It’s a really interesting look at the human condition and the way our foods are made today vs yesteryear.
For more on John Mariani go to www.JohnMariani.com
And Listen to John’s radio show, ‘Almost Golden’ on WVOX-AM at
https://wvox.com/shows/almost-golden/
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