Celebrating Act 2™’s founders, Art Kirsch and John Coleman, ask regular contributor John Mariani, (food and travel writer and editor of The Virtual Gourmet newsletter) for an update on the ultimate tourist destination, Las Vegas. As expected, Mariani shares his knowledge of the restaurant industry, master chefs and great food as well as recommendations off … Read more
We ask our favorite wine and food critic about ‘seasonal’ wines. Are they just marketing hype? And especially about Beaujolais Nouveau. What’s the deal every November? John Mariani, The Virtual Gourmet, and a regular contributor to Celebrating Act 2™ answers with a little history, some fun facts and valuable opinion based on his expertise and … Read more
Covid-19 has affected the whole world, especially travel. Europe in many ways has fared better than the US, but that doesn’t mean they’re welcoming American tourists and business people without restrictions! Whether you are planning a trip to Europe any time soon or not, you’ll be interested to hear this timely report from world traveler … Read more
Of course no destination remains the same…and every city’s dining and entertainment scene has been affected by the pandemic restrictions. But Boston has a fond place in the hearts of our three friends. So, John Mariani’s report on the current restaurant scene in Boston was important to Celebrating Act 2™’s Art Kirsch and John Coleman. … Read more
The Virtual Gourmet, John Mariani, is always happy to dispel myths about food and wine for our Celebrating Act 2™ viewers. In this episode he addresses the old adage that wines are better with age–especially Reds! You’ll be fascinated by the facts and history and walk away much less intimidated by wines in general. A … Read more
Ever notice how Italian cuisine seems to be everywhere–and the most popular! Why is that? Food and Travel writer, John Mariani of the Virtual Gourmet, gives Celebrating Act 2 viewers a critical overview of Italian food wrapped inside a fascinating culinary history lesson. If you love good food (and pizza) you’ll love our expert’s explanation … Read more
One of America’s great cities has fallen on hard times–and not just because of COVID-19. Food and Travel expert, John Mariani of The Virtual Gourmet, knows Detroit well and had what might be called an update. There are hopeful signs, he says, but still lots to be desired. John clearly loves the city and it’s … Read more
Veteran Food and Travel writer, John Mariani of the Virtual Gourmet newsletter (free), says we don’t have to give up all travel due to COVID-19. He recommends that if you’re like him you’ll want to stay off airplanes but don’t miss out on all the great destinations you can reach in a day by car! … Read more
With a new round of restrictions on restaurants due to COVID-19 many places are allowed only to serve food outside. That’s a problem for restaurants which don’t already have a patio so we’ve seen establishments spread to serve food in the spaces and parking lots right outside their door. Is this good or bad? What … Read more
Writer John Mariani has been writing professionally about Food and Travel–and much more –for well over 20 years. As a regular contributor to Celebrating Act 2™ he has gained a new following for his commentary on food and wine but because the reaction to COVID-19 virus has greatly limited travel of all sorts, he’s been … Read more