Topics of interest about lifestyle
Author Herbie J Pilato shares with Celebrating Act 2 details of his Nostalgic dive into the wonderful Christmas SPECIALS which made Television into the American holiday pastime. From Variety specials to everyone’s favorite Animated Yuletide story to unique celebrations by your favorite Sit-com cast and much much more, the book is filled with great stories … Read more
John Mariani, world-wide expert Food and Travel writer, recounts highlights from a recent article in his free newsletter, The Virtual Gourmet about PASTA! Starting with the basics and going into gourmet details both in US and Italy, John explains the differences between various styles of noodles as well as cooking styles and sauces. For more … Read more
Bill Jordan loves Movies –and likes to know the locations, actors, filmmakers and more! He shares his secret resource for movie information – The Internet Movie Data Base aka IMDB.com, except, for Art and John it’s no surprise! For more on Bill Jordan and Embrace The Boom go to www.BillJordanEmbraceTheBoom.com Also be sure to Order … Read more
Travel and Food writer, John Mariani reports on his Fall 2024 trip to Italy and has important recommendations including be sure to get an International Drivers License and avoid the big cities! Listen to his wonderful adventure going off the beaten path! For more on John Mariani go to www.JohnMariani.com And Listen to John’s radio … Read more
Yes, you can save money shopping at COSTCO but is there a downside? Well, that depends… For more on Bill Jordan and Embrace The Boom go to www.BillJordanEmbraceTheBoom.com Also be sure to Order Bill’s new book, Also called “Embrace The Boom” directly from the publisher at www.WebsterFalls.com or from Amazon or any good book-seller. Also, … Read more
Aperitif, Cordial, Cocktail, Highball — What’s the difference and does anyone care anymore? John Mariani, food and travel writer and author of over a dozen books explains just why we choose a drink as an “Aperitif” or a “Cordial”. It’s an interesting and informative look at the libations and why we drink them. For more … Read more
Internationally known food and travel writer, John Mariani, talks about how starting with a bread course has become more common at restaurants in the US — not just Fine Dining establishments. He also points out the place of bread in our culinary history — including various cultures– as well as how things are changing throughout … Read more
As we age we find little hairs growing in new places –often to our chagrin! Bill Jordan discusses the pros and cons of these little age hairs….see if you agree. For more on Bill Jordan and Embrace The Boom go to www.BillJordanEmbraceTheBoom.com Also be sure to Order Bill’s new book, Also called “Embrace The Boom” … Read more
Do you like your wine chilled or at room temperature? Is one right – and the other wrong? John Mariani, publisher of The Virtual Gourmet newsletter, discusses the various reasons why some wine might want to be chilled– and how cold “Chilled” really is! For more on John Mariani go to www.JohnMariani.com And Listen to … Read more
While interviewing one of our favorite Mystery Authors, JA Jance started explaining about years later discovering the poetry she was forbidden by her ex-husband to write! It’s a very compelling story of overcoming abuse and spilling your guts into poetry in order to survive — and thrive as she did! Her story is as emotionally … Read more