Wine is both a local and a global commodity since so much of our wine is imported. In this update, Food and Travel Writer, John Mariani, relates the reasons for the global wine market currently being depressed — including a discussion of tariffs — and explains how it affects us individual wine lovers. For more … Read more
If you really want TRUE, authentic Chinese food here in America You’ll need to pay careful attention to John Mariani’s story about dining with a Chinese-American friend who speaks the language! There’s some important tips here–even though it may not work for everyone! Let us know what you think! For more on John Mariani go … Read more
For details about food, travel and spirits, there’s none better than the publisher of the Virtual Gourmet Newsletter, John Mariani… who in this video introduces us to the BIBLE on Whisky! With 500 distilleries profiled, The World Atlas of Whisky 3rd Ed. by David Broom, is certainly the go-to book as Mariani Explains. You’ll be … Read more
As a well respected food and travel writer, John Mariani, knows the ins and outs of the Restaurant/Dining industry and keeps us abreast of trends, and professionals who make the food and hospitality business a joy for consumers. In this video he addresses the rumor that gourmet chefs are abandoning their restaurants– a trend John … Read more
A popular appetizer often considered a very special dish, Carpaccio is not just a thin slice of beef with spices and garnish. In Fact, as world renowned Food & Travel Writer, John Mariani, explains it doesn’t even have to be beef! Your mouth will water at the ingredients as well as the fascinating history of … Read more
World traveler and internationally known Food & Travel Writer, John Mariani talks about DESSERTS around the world — including the history and cultural differences such as Iced desserts like sorbet and gelato to baked desserts and how the availability of local sources of sugar effects the nature of regional flavors and desserts. It’s a mouth-watering … Read more
John Mariani, world-wide expert Food and Travel writer, recounts highlights from a recent article in his free newsletter, The Virtual Gourmet about PASTA! Starting with the basics and going into gourmet details both in US and Italy, John explains the differences between various styles of noodles as well as cooking styles and sauces. For more … Read more
Travel and Food writer, John Mariani reports on his Fall 2024 trip to Italy and has important recommendations including be sure to get an International Drivers License and avoid the big cities! Listen to his wonderful adventure going off the beaten path! For more on John Mariani go to www.JohnMariani.com And Listen to John’s radio … Read more
Aperitif, Cordial, Cocktail, Highball — What’s the difference and does anyone care anymore? John Mariani, food and travel writer and author of over a dozen books explains just why we choose a drink as an “Aperitif” or a “Cordial”. It’s an interesting and informative look at the libations and why we drink them. For more … Read more
Internationally known food and travel writer, John Mariani, talks about how starting with a bread course has become more common at restaurants in the US — not just Fine Dining establishments. He also points out the place of bread in our culinary history — including various cultures– as well as how things are changing throughout … Read more