John Mariani The Virtual Gourmet: Defending Beef Eating
In a recent article for FORBES, for which he is a regular contributor, Food and Travel Writer John Mariani took ...
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John Mariani The Virtual Gourmet: My First Post-Covid Trip to Europe
Despite being a Food & Travel reporter, John, like most people, limited his travel severely during the Covid Pandemic. Now ...
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John Mariani The Virtual Gourmet: on His Serialized Novel, “Another Vermeer”
Besides being a food and travel writer, John Mariani is a novelist. Among his 12 books are at least 4 ...
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John Mariani The Virtual Gourmet: Childhood Tastes Do certain foods snap you back to a distinct childhood memory?
Are there some things you cannot eat as an adult because of a bad childhood experience? Food and Travel Writer, ...
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John Mariani The Virtual Gourmet: Great Moments In Italian Food
The author of at least 3 books on Italian food (among the dozen + he’s written) John Mariani takes a ...
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John Mariani, The Virtual Gourmet: Hemingway, the Connoisseur & Gourmand
One of the world’s great writers, Ernest Hemingway, was known for his inclusion of food and wine in his writing ...
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John Mariani, The Virtual Gourmet: New Trends for 2022
What can we expect for year 2022 when it comes to food, drink and restaurants? Food & Travel writer and ...
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John Mariani, The Virtual Gourmet: Can Chefs Really Claim to “BUY ONLY THE BEST”?
Food and Travel expert, John Mariani, publisher of “The Virtual Gourmet” newsletter wants truth in advertising from chefs and restaurateurs ...
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John Mariani, The Virtual Gourmet: Global Warming Is Affecting Vineyards!
As a veteran wine and food writer, John Mariani, publisher of “The Virtual Gourmet” newsletter keeps abreast of wine production ...
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John Mariani, The Virtual Gourmet: American Culture for Visitors to Big US Cities
You don’t have to be a foreigner to be shocked at the difference in prices–and culture– in America’s large cities! ...
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John Mariani, The Virtual Gourmet: Is There a Perfect Hamburger?
It is almost universally accepted that the Hamburger is America’s favorite food! John Mariani takes us through the good and ...
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John Mariani, The VIrtual Gourmet: CHAZZ Palminteri
The Restaurant & The Actor Our virtual Gourmet promises more than a restaurant review in this video. In discussing the ...
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John Mariani’s Radio Show, “Almost Golden”
Despite having been published in newspapers and top magazines internationally for decades, as well as his own popular online newsletter, ...
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John Mariani, The Virtual Gourmet: Gifts for the Host of A Dinner Party
Whether it’s a holiday get together, a dinner among friends or a special occasion, It’s always a good idea to ...
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John Mariani, The VIrtual Gourmet: Food & Drink of JAMES BOND
No one appreciates the legendary excellent taste in food and adult beverages of 007 than the Virtual Gourmet, John Mariani ...
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John Mariani, The Virtual Gourmet: Origins of Classic American Dishes!
OK, Sure, Buffalo wings originated in Buffalo–but Which restaurant? And what’s the story behind them? The Virtual Gourmet, John Mariani, ...
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John Mariani The Virtual Gourmet: Travel to France NOW but See the Whole Country!
World Traveler John Mariani recommends visiting France again–COVID restrictions have lessened and tourism is low. Watch as John explains all ...
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John Mariani, The Virtual Gourmet: New England Travel–MYSTIC, Connecticut
Looking for some scenic fall travel in the Northeast? Travel and Food writer John Mariani tells Celebrating Act 2™ about ...
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John Mariani, The VIrtual Gourmet: Great Wines for Great Autumn Meals!
Fall seems to bring more holidays that are celebrated as FEASTS than any other time of the year! Celebrating Act ...
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John Mariani, The VIrtual Gourmet: Tipping, a U.S. Phenomenon
It’s controversial, and it’s unique to the U.S.! So Why do we do it? What’s a ‘fair’ tip and does ...
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What Customers Should Know Before Criticizing a Restaurant POST-Pandemic!
It’s more than about good manners–it’s a discussion about just how demanding and critical a customer should be, really at ...
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John Mariani, The VIrtual Gourmet: Favorite Fall Foods
Art Kirsch and John Coleman of Celebrating Act 2™ get special contributor, John Mariani of the Virtual Gourmet, to discuss ...
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Why Restaurants Need Critics More Than Ever!
The COVID Pandemic has changed many things for the food and hospitality industry. The Virtual Gourmet, John Mariani, looks at ...
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A Labor Day Salute to Food Service Workers!
On the appropriate occasion of LABOR DAY, food and travel writer John Mariani who publishes the Virtual Gourmet newsletter, joins ...
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The Virtual Gourmet Explains TRUE TAPAS
Dining A fun, popular and delicious dining experience is often the way a TAPAS restaurant is described. John Mariani, publisher ...
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The Virtual Gourmet Asks: Are American’s Intimidated by Fine Dining?
Are we just a more casual society or are Americans actually intimidated by all the trappings of a FINE DINING ...
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The VIrtual Gourmet, John Mariani, on Chilling Wine!
Should your wine be served chilled or at room temperature? John Mariani, internationally known food & travel writer and publisher ...
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John Mariani, The VIrtual Gourmet, on BBQ Styles & Myths!
Yes there are many varieties of BBQ sauces and styles and quite a few false ideas have cropped up about ...
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John Mariani’s 2nd Online Novel, “Capone’s Gold’
Celebrating Act 2™’s contributing expert for Food & Travel, John Mariani, is also an author with over a dozen books ...
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10 Things Airlines MUST Change After The Pandemic
As the COVID Pandemic slowly recedes due to vaccines, more people are beginning to use air travel again. Celebrating Act ...
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What’s Up? A Big Deal NY Restaurant Goes Vegan
It made big news when NYC’s famous fine dining restaurant Eleven Madison Park announced it was going completely plant-based and ...
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What’s With All The Famous Absentee Chefs?
Does anybody really expect to be greeted by a world famous chef at one of the many restaurants in his ...
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Italian Trattoria vs Pizzeria
What can you expect at a good Italian Trattoria…and what’s the difference between that and a Pizzeria? The Virtual Gourmet, ...
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What Defines A French Bistro?
Lots of restaurants in the US use the name, ‘Bistro’, but are they? Celebrating Act 2™’s knowledgeable Food & Travel ...
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Have Italian Wine Laws Become A Farce?
Have Italian Wine Laws Become A Farce? We all know that wine production in places like Italy and France are ...
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Does Today’s Food MEDIA Demonize Food with P.C.?
Since Covid-19 has turned the world of dining upside down we wonder what the Food Media is doing! our expert ...
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How NOT to Get Sick while Traveling!
Who would know better how to avoid getting sick while abroad than world traveler, food and travel writer, John Mariani, ...
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Irish Cuisine?
Why don’t we see Irish restaurants like we do Italian, Thai or other ethnic cuisines? Food and Travel writer and ...
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INSIDE the Virtual Gourmet Newsletter
Publisher and head writer for the popular newsletter on food and travel, The Virtual Gourmet, John Mariani shares the inside ...
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All About Bolognese!…And Lasagna!
Maybe the most popular sauce in the well-loved repertoire of Italian cooking…respected Food and Travel writer, John Mariani, sets the ...
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Favorite Destinations After the Pandemic
Always a mindful traveler, John Mariani still loves the adventure–maybe more so since being restricted by COVID-19. The famous food ...
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All About Pizza
So you think you know about the ubiquitous American food, Pizza? Is it really Italian or was it created in ...
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Now On the Radio: John Mariani
Food and Travel writer and publisher of the newsletter, Virtual Gourmet, John Mariani, turns his hand to a new medium: ...
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How to Save $$ on Vacation Meals
We all know how easy it is to go over budget while on vacation! Travel and Food Writer, John Mariani, ...
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Do Corporate Restaurant Groups Offer Better Quality?
We’ve all seen a high-end restaurant with the name of a famous chef emblazoned upon it, knowing it is one ...
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Fun Quotes On Food & Wine
Whether you want to be pretentious or erudite or just entertaining, it’s always fun to have a famous quote about ...
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Cajun vs Creole Cuisine??
New Orleans is the home to two great regional cuisines: Cajun and Creole …Or is it? What’s the difference between ...
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Best Food Movies
As a food & restaurant writer and publisher of The Virtual Gourmet, John Mariani would of course have an opinion ...
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Champagne vs Sparkling Wine
On holidays many folks will opt to celebrate with Champagne…and certainly it’s considered the standard at weddings and other events ...
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The Movies and Wine Of Francis Ford Coppola
Join this freewheeling discussion about both the wines and movies of celebrated director, Francis Ford Coppola. Lots of interesting facts ...
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Brown Spirits-Whiskey, Scotch, Etc.
What’s the difference between Whiskey, Bourbon and Scotch? Food and travel writer John Mariani, respected publisher of The VIrtual Gourmet ...
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Las Vegas Update
Celebrating Act 2™’s founders, Art Kirsch and John Coleman, ask regular contributor John Mariani, (food and travel writer and editor ...
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Seasonal Wines
We ask our favorite wine and food critic about ‘seasonal’ wines. Are they just marketing hype? And especially about Beaujolais ...
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European Travel Restrictions
Covid-19 has affected the whole world, especially travel. Europe in many ways has fared better than the US, but that ...
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Boston Dining Update
Of course no destination remains the same…and every city’s dining and entertainment scene has been affected by the pandemic restrictions ...
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Reasons NOT to AGE YOUR WINE
The Virtual Gourmet, John Mariani, is always happy to dispel myths about food and wine for our Celebrating Act 2™ ...
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How Italian Food Conquered the World
Ever notice how Italian cuisine seems to be everywhere–and the most popular! Why is that? Food and Travel writer, John ...
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About Detroit!
One of America’s great cities has fallen on hard times–and not just because of COVID-19. Food and Travel expert, John ...
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See The USA…Travel Regionally!
Veteran Food and Travel writer, John Mariani of the Virtual Gourmet newsletter (free), says we don’t have to give up ...
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Eating In Parking Lots
With a new round of restrictions on restaurants due to COVID-19 many places are allowed only to serve food outside ...
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Travel Writing -The Mariani Touch
Writer John Mariani has been writing professionally about Food and Travel–and much more –for well over 20 years. As a ...
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Develop Your Wine Palate- Start Here!
Food and Travel writer, John Mariani talks with Celebrating Act 2™’s Art Kirsch and John Coleman about the idea of ...
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Wine Myths Which Waste Time & Money
Based on his article in Mariani’s Virtual Gourmet newsletter, Food and Travel writer John Mariani shares three of the ten ...
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NYC – Best Food City In the World!
As a professional Food and Travel writer, who is also a regular contributor to Celebrating Act 2, John Mariani has ...
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Love & Pizza – The Book
Yes, we love food–including pizza–and yes, romance often revolves around subtle, sensual acts like eating….Which is one reason why John ...
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Americas Cuisine:The Gift of Immigrants
As America is a land of immigrants, so too our cuisine is as varied and diverse as our population’s origins ...
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How to Read A Wine Label
Like John Coleman, co-founder of Celebrating Act 2™, many of us wine drinkers may know what we like but don’t ...
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The Future of Restaurants After COVID-19
While we all wonder what the ‘New Normal’ will look like after the COVID-19 Crisis ends, many have predicted the ...
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Menu Collection Reflects History & Culture
Food and Travel writer John Mariani has been collecting menus from great restaurants he has reviewed for over 40 years ...
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Great Restaurants Selling Great Wines at Discount!
Can you believe a famous restaurant which can normally sell a great wine from their cellar for well over $100 ...
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Are Small Restaurants Hurting The Most?
Food and Travel writer John Mariani knows the restaurant industry inside and out. Small, local ‘Mom & Pop’ restaurants are ...
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Travel in the Age of COVID-19
What will we do when travel restrictions imposed because of COVID-19 pandemic are relaxed? John Mariani, noted Food and Travel ...
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Get Great Wines at Great Prices, NOW!
Celebrating Act 2™’s Food & Travel contributor, John Mariani, author of the popular weekly newsletter the Virtual Gourmet, explains why ...
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Meet Food & Travel Writer, John Mariani of Virtual Gourmet
Celebrating Act 2™ co-founders, Art Kirsch and John Coleman introduce us to regular Contributor, John Mariani, world traveler, columnist and ...
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Seafood Myths
It seems there’s more myths surrounding seafood than any other cuisine! Which are true and should be heeded and which ...
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