When the winter ends the backyard grills get fired up across the USA. But Dr Liz has important information for Grillers and BBQers! It’s about those tasty black lines of ‘char’ on the meat…you know, the ones that prove it’s been grilled! She warns us about HDAs or Heterocyclic Amines created by the charred meat and discusses not only what it is but what we can do about it! So Never fear, Dr Liz,- who loves grilled food–saves the day with solutions! This is an important video for anyone who loves grilled meat! Please watch and share!
For more information about Dr. Liz MD, visit her website at DrLizMD.com